5000 MCD-Birchwood Santokou 18 cm
37,300 points was 45,700 points
Redeem code 3095-0015
34374-181- The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables and made in Seki, Japan. Here are some impressive features of this knife: Micro-carbide MC63 powdered steel core, CRYODUR® vacuum tempered blade, three-step Honbazuke honing process, 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern, as well as an edge angle of 9.5-12° per side. Traditional Japanese D-shape birchwood handle enhanced with a mosaic pin and a metal end cap features the MIYABI logo. All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.
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